Chickpea crepe recipe
Chickpea Cr pe recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and healthy alternative to traditional crepes? Look no further than this mouthwatering Chickpea Crepe recipe. Made with simple ingredients like chickpea flour, water, and spices, these crepes are gluten-free, vegan-friendly, and packed with protein. They are incredibly versatile and can be filled with your favorite savory or sweet fillings. Whether you're looking for a quick and easy breakfast or a light lunch option, these Chickpea Crepes are sure to satisfy your cravings.
Keywords: chickpea crepe, gluten-free, vegan-friendly, protein-packed, versatile
Chickpea crepe recipe details
Ingredients
| 300 g | chickpea flour |
| 500 ml | cold water |
| 1 tsp | salt |
| some | oil for frying |
Instructions
Mix all the ingredients well, using a mixer.Fry batches of the dough in hot oil. Serve with jam for sweet crÍpes or add savory fillings.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chickpea crepe recipe
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