Chicken wrapped with parma ham recipe

Chicken Wrapped with Parma Ham recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Chicken wrapped with Parma ham is a delightful combination of tender chicken breasts and savory Parma ham. The chicken is first seasoned with herbs and spices, then wrapped in slices of Parma ham before being baked to perfection. The result is a juicy, flavorful dish that is sure to impress your guests. Whether you're hosting a dinner party or simply want to elevate your weeknight meal, this recipe is a winner.

Keywords: chicken, Parma ham, recipe, baked, flavorful.

Chicken wrapped with parma ham recipe details

Chicken wrapped with parma ham recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

1 bunch(es)	parsley, roughly chopped
12 sprig(s)	basil, leaves only
15 g	pine nuts, toasted
3 tbsp	olive oil
4 tsp	crème fraîche
	salt and freshly ground black pepper
1 kg	potatoes, peeled
3	chicken breast fillets
12 slice(s)	Parma ham
4 tbsp	oil
250 ml	milk
50 g	butter
	nutmeg

Instructions

Place the basil, parsley, pine nuts, 5 tablespoons of water and the olive oil into a blender and process until smooth. Add by and by the crème fraîche. Season to taste with salt and pepper.

Cook the potatoes in salted water until done.

Cut each fillet into 8 slices. Cut the mozzarella into 12 slices. Season the chicken with salt and pepper. Place a slice of mozzarella onto one side of each chicken escalope and fold over the other side. Wrap tightly each with a slice of ham. In a large pan, heat the oil. Fry the wraps over medium heat for 10-12 minutes, turning occasionally.

Drain the potatoes. Heat the butter and the milk, add to the potatoes and mash. Season to taste with salt, pepper and nutmeg. Place in a serving bowl and add the crème fraîche mixture. Marble with a fork. Serve together with the chicken wraps.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a