Chicken with pickle sauce recipe

Chicken with Pickle Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious chicken with pickle sauce recipe is a flavorful and tangy dish that will leave your taste buds craving for more. The succulent chicken is cooked to perfection and topped with a zesty pickle sauce, adding a unique twist to a classic dish. The combination of tender meat and the briny flavors of pickles creates a mouthwatering experience. Whether you're looking for a quick weeknight meal or planning a special dinner, this recipe is sure to impress.

Keywords: chicken, pickle sauce, flavorful, tangy, succulent.

Chicken with pickle sauce recipe details

Chicken with pickle sauce recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

6	chicken breasts
300 ml	double cream
2 tbsp	butter
120 ml	chicken broth
50 g	cornichon (dill pickle), cut into thin strips
1 ½ tbsp	Dijon mustard
1 ½ tbsp	fresh tarragon, chopped
1 ½ tbsp	fresh parsly, chopped
1 tsp	fresh chives, chopped

Instructions

Boil cream until thickened, about 20 minutes.

Sauté chicken in butter for 3-4 minutes per side, remove and keep warm.

Add chicken broth to skillet and boil until reduced a little. Add pickles, cream and mustard and reheat without bringing to a boil.

Add tarragon, parsley and chives, return chicken to the pan and heat through. Serve.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a