Cheesy Chicken Alfredo Slow Cooker Chili

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Recipe intro

If you're craving a comforting and hearty meal, look no further than this Cheesy Chicken Alfredo Slow Cooker Chili recipe. Combining the flavors of classic chicken alfredo and chili, this dish is a delicious twist on traditional chili. The slow cooker does all the work, allowing the flavors to meld together perfectly. With tender chicken, creamy alfredo sauce, and a generous amount of cheese, this chili is sure to satisfy your taste buds.

Keywords: cheesy, chicken alfredo, slow cooker, chili, comfort food.

Cheesy chicken alfredo slow cooker chili recipe details

Cheesy chicken alfredo slow cooker chili recipe, recipe Rating: 4.7
Number of votes:121

This cheesy, delicious chili takes just 30 minutes of chopping, can opening, and grating, and then 4 hours of doing jack squat while amazing smells fill your home.
Ready in: 4 hours 10 mins

Ingredients

Serves: 8

• 3 (15 1/2 ounce) cans Great Northern beans, rinsed and drained
• 3 cups cubed cooked chicken breast
• 1 (15 ounce) jar Alfredo sauce
• 2 cups chicken broth
• 1 to 2 (4 ounce) cans chopped green chiles
• 1 1/2 cups frozen gold and white corn
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Pepper Jack cheese
• 1 cup sour cream
• 1 small yellow bell pepper, chopped
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 1/2 teaspoon white pepper
• 1 1/2 teaspoon cayenne pepper (to taste)

Preparation method

Prep: 10 mins | Cook: 4 hours

1. Combine all ingredients in a large slow cooker. Cover and cook on Low for 4 hours, making sure to check in at 2 or 3 hours and stir everything together.