Chicken with peppers in hoisin sauce recipe

Chicken with Peppers in Hoisin Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Chicken with Peppers in Hoisin Sauce is a delightful combination of tender chicken, vibrant bell peppers, and flavorful hoisin sauce. It offers a perfect balance of sweet and savory flavors that will tantalize your taste buds. With its simple yet delicious preparation, this dish is sure to become a family favorite. Serve it over steamed rice or noodles for a satisfying and nutritious meal.

Keywords: chicken, peppers, hoisin sauce, recipe, sweet and savory.

Chicken with peppers in hoisin sauce recipe details

Chicken with peppers in hoisin sauce recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

250 g	chicken breast fillet, cut into strips
2	bell peppers, yellow and red, cut into strips
1 bunch(es)	spring onions, cut into rings
1 clove(s)	garlic, finely chopped
2 tbsp	teriyaki sauce
80 ml	chicken stock
80 ml	hoisin sauce
1 tsp	cornstarch, combined with 2 tbsp of water
	salt and pepper
2 tsp	oil

Instructions

Put the chicken breast strips into a bowl and add the teriyaki sauce. Toss until well coated and place for 1 hour in the refrigerator.

Heat the sesame oil in a deep pan or a wok and stir-fry the meat briefly, then remove from the pan. Stir-fry peppers, spring onions and garlic for a minute in the pan, then return the chicken breast. Add stock and hoisin sauce and season to taste with cayenne pepper and teriyaki sauce. Thicken the sauce with cornstarch and bring to the boil again.

Serve with rice.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a