Chicken with mushrooms recipe

Chicken with Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chicken with Mushrooms recipe is a delightful and flavorful dish that is sure to please your taste buds. Tender chicken pieces are cooked to perfection, then smothered in a rich and savory mushroom sauce. The combination of juicy chicken and earthy mushrooms creates a harmonious blend of flavors that will leave you wanting more. Whether you're cooking for a special occasion or simply craving a comforting meal, this recipe is a winner.

Keywords: chicken, mushrooms, recipe, flavorful, savory.

Chicken with mushrooms recipe details

Chicken with mushrooms recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

2 Tablespoons olive oil

2 chicken breasts, skinned and boned and pounded thin

2 Tablespoons all-purpose flour

1 pound mushrooms, stemmed and sliced

1 teaspoon fresh rosemary (or 1/2 teaspoon dried)

2 garlic cloves, chopped

2 Tablespoons brandy

1/2 cup chicken stock

1/2 cup beef stock

1/2 cup whipping cream

Instructions:

Heat oil in skillet over medium-high heat. Season chicken with salt and pepper. Coat chicken with flour. Add chicken to skillet. Saute until chicken is done and golden brown outside. Transfer chicken to plate and tent with foil to keep warm.

Melt butter in same skillet over medium-high heat. Add mushrooms and rosemary; saute until mushrooms are tender, about 5 minutes. Add garlic and saute 2 minutes. Add brandy; cook until almost all liquid evaporates, about 1 minute. Add both stocks. Bring to boil, scraping up any brown bits. Add cream; boil until reduced to sauce consistency, about 10 minutes. Season with salt and pepper. Spoon sauce over chicken and serve.