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  • Chicken with mangetout recipe

Chicken with mangetout recipe

Posted on Feb 3rd, 2021
by Matthew
Categories:
  • Recipes

Chicken with Mangetout recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Chicken with mangetout recipe. Read more below.
Chicken with mangetout recipe, recipe Rating: 4.6
Number of votes:95



Ingredients

2  chicken breasts
300 g Haricot beans, drained and rinsed
1 large can(s) cider
200 g mangetout, trimmed
2 clove(s) garlic, minced
tomato puree
olive oil
60 g butter, melted

Instructions

Heat a small oven proof dish with a tablespoon of olive oil and half a teaspoon of garlic puree. Cook chicken breasts until slightly browned.

Take off the heat set chicken aside. Add the haricot beans and cooking juices to an oven proof dish and add enough cider to cover the beans. Add about a teaspoon of tomato puree. Put in a hot oven for 20-25 minutes.

Melt some butter with some garlic puree in a pan, add mangetout and cook for 3-5 mintutes.

To serve arrange first the beans on a plate and place chicken breasts in the middle. Place the mangetout on top of the chicken.


Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

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Reference: Chicken with mangetout recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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