Chicken with mangetout recipe

Chicken with Mangetout recipe

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Recipe intro

This recipe for Chicken with Mangetout is a delicious and healthy dish that is quick and easy to prepare. Tender chicken breast is cooked with crisp mangetout and a flavorful sauce, creating a satisfying meal that the whole family will love. The combination of protein from the chicken and nutrients from the mangetout makes this dish both nutritious and filling. With only a few ingredients and minimal cooking time, this recipe is perfect for busy weeknights.

Keywords: chicken, mangetout, recipe, healthy, quick and easy.

Chicken with mangetout recipe details

Chicken with mangetout recipe, recipe Rating: 4.6
Number of votes:99 

Ingredients

2	chicken breasts
300 g	Haricot beans, drained and rinsed
1 large can(s)	cider
200 g	mangetout, trimmed
2 clove(s)	garlic, minced
	tomato puree
	olive oil
60 g	butter, melted

Instructions

Heat a small oven proof dish with a tablespoon of olive oil and half a teaspoon of garlic puree. Cook chicken breasts until slightly browned.

Take off the heat set chicken aside. Add the haricot beans and cooking juices to an oven proof dish and add enough cider to cover the beans. Add about a teaspoon of tomato puree. Put in a hot oven for 20-25 minutes.

Melt some butter with some garlic puree in a pan, add mangetout and cook for 3-5 mintutes.

To serve arrange first the beans on a plate and place chicken breasts in the middle. Place the mangetout on top of the chicken.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a