Chicken with ginger sauce recipe

Chicken with Ginger Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Chicken with Ginger Sauce is a delightful combination of tender chicken pieces cooked in a flavorful ginger-based sauce. The dish is easy to prepare and offers a perfect balance of sweet and savory flavors. With the added freshness of ginger, this recipe is sure to excite your taste buds. Serve it with steamed rice or noodles for a complete and satisfying meal.

Keywords: chicken, ginger sauce, recipe, flavorful, easy to prepare.

Chicken with ginger sauce recipe details

Chicken with ginger sauce recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

500 g	chicken breast fillet
150 g	flour
150 g	corn meal
1	egg
1 pinch(es)	salt
300 ml	milk
	sunflower oil
	For the sauce:
	ginger, 4-5 cm
1	onion
2 clove(s)	garlic
2 tbsp	sunflower oil
	light soy sauce
	sesame oil
1 tsp	corn meal or corn starch
	sugar

Instructions

Peel and chop the ginger, garlic and onion. Sauté in hot oil until pale yellow. Stir the corn starch or flour together with a little cold water and add this to the ginger mixture. Cook and stir in by and by approximately 150ml of water until you get a thick and transparent sauce. Season to taste with sugar, sesame oil and soy sauce.

Rinse the chicken fillets, pat dry and cut into bite-sized pieces. In a bowl, combine the flour and the corn meal, the egg and the salt. Stir in the milk. Turn the chicken breast cubes in the batter, then fry it in a skillet in hot oil until golden brown.

Serve the crispy chicken cubes with the sauce. Goes well with a fresh and fruity salad.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a