Beef stew recipe
Beef Stew recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This beef stew recipe is a hearty and comforting dish that is perfect for chilly nights. Made with tender chunks of beef, vegetables, and a flavorful broth, it is a classic recipe that never fails to satisfy. The slow cooking process allows the flavors to meld together, resulting in a rich and delicious stew. Serve it with crusty bread for a complete and satisfying meal.
Keywords: beef stew, comfort food, hearty, slow-cooked, flavorful.
Beef stew recipe details
Ingredients
| 750 g | beef goulash, diced |
| 1 | Spanish onion, diced |
| 2 clove(s) | garlic, diced |
| 1 tbsp | balsamic vinegar |
| ½ l | malt beer |
| salt and pepper | |
| 1 | bay leaf |
| oil, for broiling | |
| stock, finely granulated |
Instructions
Sear the beef with the onions and the garlic, season it with salt and pepper.Fill the beer into the pot, add bay leaf and stock into the mixture and let everything braise for about 1 and 1/2 hours. Use the balsamic vinegar to season the taste.
Best served with mashed or fried potatoes and a fresh salad.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Beef stew recipe
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