Chicken with balsamic vinegar sauce recipe

Chicken with Balsamic Vinegar Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Chicken with Balsamic Vinegar Sauce recipe, a delightful combination of tender chicken cooked to perfection and a tangy balsamic vinegar sauce. This dish is sure to impress with its rich flavors and elegant presentation. The succulent chicken is marinated in a blend of herbs and spices, then seared to create a crispy exterior before being smothered in a luscious balsamic vinegar sauce. With its balance of sweet and savory notes, this recipe is perfect for any occasion.

Keywords: chicken, balsamic vinegar, sauce, recipe, tangy.

Chicken with balsamic vinegar sauce recipe details

Chicken with balsamic vinegar sauce recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

2 kg	boneless chicken, diced
2 medium	onions, chopped
200 g	carrots, peeled, sliced
3 tbsp	butter
150 ml	balsamic vinegar
	salt and pepper, to taste

Instructions

Melt butter in a large frying pan and brown chicken over medium heat, about 10-15 minutes.

Remove chicken from the pan and add the onion and carrots and cook, covered, until soft.

Return the chicken to the pan. Add the vinegar and season with salt and pepper. Cover and cook for about further 20-25 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a