Chicken with artichoke hearts recipe
Chicken with Artichoke Hearts recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 2 | chicken legs |
| 250 ml | chicken stock |
| artichocke hearts, rinsed, chopped | |
| 400 ml | sour cream |
| 50 g | butter |
| salt and pepper, to taste | |
| white wine |
Instructions
Add all ingredients to a crock pot and cook on high 5-6 hours. Take out chicken, remove meat from bones and put back in the pot. Cook for another 10 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Chicken with artichoke hearts recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 27 times, 1 visits today)
