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  • Chicken with apple brandy cream sauce

Chicken with apple brandy cream sauce

Posted on Jan 11th, 2017
by Matthew
Categories:
  • Recipes

Chicken with Apple-Brandy Cream Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apple brandy
  • chicken
  • comforting
  • cream sauce
  • elegant

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Chicken with Apple Brandy Cream Sauce is a delightful combination of tender chicken breasts smothered in a rich and creamy sauce infused with the flavors of apple brandy. The dish is both elegant and comforting, making it perfect for special occasions or a cozy weeknight dinner. The succulent chicken pairs perfectly with the sweet and tangy notes of the apple brandy, creating a harmonious balance of flavors. With just a few simple ingredients and easy steps, this recipe is sure to impress your family and friends.

Keywords: chicken, apple brandy, cream sauce, elegant, comforting.

Chicken with apple brandy cream sauce details


By thesmartcookiecook.com
A recipe of Chicken with apple brandy cream sauce. Read more below.
Chicken with apple brandy cream sauce, recipe Rating: 4.7
Number of votes:116
Ingredients
3 Tablespoons butter
4 skinless, boneless chicken breast halves
All-purpose flour
3 Golden Delicious apples – peeled, cored, and sliced
1/2 cup applejack or Calvados
1/4 cup brandy
1 cup whipping cream

Melt butter in large, heavy skillet over medium-high heat. Season chicken with salt and pepper. Coat with flour, shaking off excess. Add chicken to skillet and cook until brown on both sides and cooked through, about 4 minutes per side. Transfer to platter.

Transfer all but 1 Tablespoon butter from skillet. Add apples and both brandies; simmer over medium heat until apples are tender and liquid is slightly syrupy, about 7 minutes. Using a slotted spoon, transfer apples to platter with chicken. Add cream to skillet; boil until thickened to sauce consistency, about 5 minutes. Season with salt and pepper. Return chicken and apples to skillet and heat through, about 2 minutes.

Arrange chicken on plates. Spoon apples and sauce over chicken and serve.

Serves: 6


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chicken with apple brandy cream sauce

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  • apple brandy
  • chicken
  • comforting
  • cream sauce
  • elegant

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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