Chicken with apple brandy cream sauce

Chicken with Apple-Brandy Cream Sauce recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Chicken with Apple Brandy Cream Sauce is a delightful combination of tender chicken breasts smothered in a rich and creamy sauce infused with the flavors of apple brandy. The dish is both elegant and comforting, making it perfect for special occasions or a cozy weeknight dinner. The succulent chicken pairs perfectly with the sweet and tangy notes of the apple brandy, creating a harmonious balance of flavors. With just a few simple ingredients and easy steps, this recipe is sure to impress your family and friends.
Keywords: chicken, apple brandy, cream sauce, elegant, comforting.
Chicken with apple brandy cream sauce details
- Ingredients
- 3 Tablespoons butter
- 4 skinless, boneless chicken breast halves
- All-purpose flour
- 3 Golden Delicious apples – peeled, cored, and sliced
- 1/2 cup applejack or Calvados
- 1/4 cup brandy
- 1 cup whipping cream
Melt butter in large, heavy skillet over medium-high heat. Season chicken with salt and pepper. Coat with flour, shaking off excess. Add chicken to skillet and cook until brown on both sides and cooked through, about 4 minutes per side. Transfer to platter.
Transfer all but 1 Tablespoon butter from skillet. Add apples and both brandies; simmer over medium heat until apples are tender and liquid is slightly syrupy, about 7 minutes. Using a slotted spoon, transfer apples to platter with chicken. Add cream to skillet; boil until thickened to sauce consistency, about 5 minutes. Season with salt and pepper. Return chicken and apples to skillet and heat through, about 2 minutes.
Arrange chicken on plates. Spoon apples and sauce over chicken and serve.
Serves: 6
Share this content!
As seen in:

Reference: Chicken with apple brandy cream sauce
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.