Baked apples stuffed with wild blackberries recipe
Baked Apples Stuffed with Wild Blackberries recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe combines the natural sweetness of baked apples with the tartness of wild blackberries for a delightful dessert. The apples are cored and stuffed with a mixture of juicy blackberries, cinnamon, and a touch of honey, then baked to perfection. The result is a warm and comforting treat that is both healthy and indulgent. Perfect for any season, these baked apples stuffed with wild blackberries are sure to impress your guests with their vibrant flavors and beautiful presentation.
Keywords: baked apples, stuffed, wild blackberries, dessert, healthy
Baked apples stuffed with wild blackberries recipe details
- Ingredients
- 6 tart green apples
- 2 cups wild blackberries (washed and pat dry on paper towels)
- 1/2 cup brown sugar
- *Grand Marnier Cream
- *Grand Marnier Cream
- 1/2 cup soft cream cheese
- 1/2 cup marshmallow creme
- 2 Tablespoons heavy cream
- 2 Tablespoon Grand Marnier liquor
Core apples, leaving a generous cavity. Place apples in baking dish so they do not touch each other. Fill each apple with the blackberries and top each with 1 Tablespoon brown sugar. Place remaining blackberries around apples in bottom of dish. Any juice from the berries can be added to baking dish along with about 1/4 cup orange juice (or water). Bake in preheated oven at 375 degrees for 25 to 30 minutes or until apples are done. Remove and cool a few minutes. Serve warm with Grand Marnier Cream.
Blend above ingredients until smooth. Spoon over warm apple just before serving. Keep left over Grand Marnier Cream in refrigerator.
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