Chicken Wing Dip

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a crowd-pleasing appetizer, look no further than this delicious chicken wing dip recipe. Packed with flavor and creamy texture, this dish is perfect for parties, game nights, or any gathering. The combination of tender chicken, tangy hot sauce, and creamy cheese creates a mouthwatering dip that will leave everyone wanting more. Serve it with tortilla chips, celery sticks, or your favorite dippers for a truly satisfying snack.

Keywords: chicken wing dip, appetizer, crowd-pleasing, creamy, flavorful.

Chicken wing dip recipe details

Chicken wing dip recipe, recipe Rating: 4.5
Number of votes:102

It’s a party dip.
Ready in: 1 hour

Ingredients

Serves: 16

• 3 boneless skinless chicken breasts
• 1 cup Ranch dressing
• 8 ounces shredded Mexican blend, or Colby Jack cheese
• 1/2 cup Franks Red Hot(R) hot sauce, or your favorite brand
• 1 (8 ounce) package cream cheese
• 1 tomato, diced
• 2 cups shredded lettuce

Preparation method

Prep: 20 mins | Cook: 40 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil chicken breasts until done (about 20 minutes), transfer to a plate to cool.
3. While chicken cools, with a fork mix dressing, cheeses and hot sauce in a medium bowl, set aside.
4. Once chicken has cooled enough to handle, shred with fork and add to cheese mixture, combine well. Transfer mixture to a 9×13 inch baking dish and spread evenly.
5. Bake uncovered for 15-20 minutes, then let cool.
6. Once cooled top with lettuce and tomato and serve with tortilla chips, enjoy.