Chicken Waldorf Salad with Toasted Walnuts

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Chicken Waldorf Salad with Toasted Walnuts is a delightful twist on the classic Waldorf salad, adding tender chicken and crunchy toasted walnuts for extra flavor and texture. The combination of crisp apples, juicy grapes, and creamy dressing creates a refreshing and satisfying dish. Perfect for a light lunch or as a side dish for dinner, this salad is both healthy and delicious. The toasted walnuts add a nutty richness to the salad, making it even more irresistible.

Keywords: Chicken Waldorf Salad, Toasted Walnuts, Recipe, Apples, Grapes.

Chicken waldorf salad with toasted walnuts recipe details

Chicken waldorf salad with toasted walnuts recipe, recipe Rating: 4.9
Number of votes:128

The classic New York salad manned up with a helping of meat.
Ready in: 28 mins

Ingredients

Serves: 4

• 1/3 cup walnuts
• 3 (5 ounce) boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup plain yogurt
• 3 tablespoons horseradish
• 2 tablespoons mayonnaise
• 2 tablespoons fresh lemon juice
• 2 cups seedless red grapes, sliced in half
• 1 1/2 cups thinly sliced celery
• 2 red apples, cubed
• 4 cups shredded romaine lettuce

Preparation method

Prep: 10 mins | Cook: 18 mins

1. Preheat oven to 350 degrees F.
2. Scatter walnuts on a baking sheet. Bake for about 8 minutes, or until toasted. Transfer to a cutting board and chop.
3. Preheat broiler to High. Place chicken on a broiler pan, sprinkle with salt and pepper, and broil for about 10 minutes, 6 inches from the heat source, flipping once midway through cooking time. Chicken should be no longer pink inside. Slice into bite-sized pieces.
4. Combine yogurt, horseradish, mayonnaise, lemon juice, and salt and pepper to taste in a bowl. Toss with walnuts, chicken grapes, celery, apples, and romaine. Serve.