Chicken vegetable soup with dumplings
Chicken-Vegetable Soup With Dumplings Recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Chicken vegetable soup with dumplings is a comforting and hearty dish that combines tender chicken, fresh vegetables, and fluffy dumplings in a flavorful broth. This recipe is perfect for those chilly evenings when you crave a satisfying meal that warms you from the inside out. The combination of tender chicken, vibrant vegetables, and pillowy dumplings creates a delicious and wholesome soup that will leave you feeling nourished and satisfied.
Keywords: chicken, vegetable, soup, dumplings, comforting.
Chicken vegetable soup with dumplings details
Ingredients1. Original Bisquick mix (1c)
2. cut up cooked chicken (2c)
3. Fresh steamer frozen mixed vegetables, thawed and drained (1 bag about 12 oz)
4. finely chopped garlic (2cloves)
5. chopped fresh thyme leaves (1tbsp)
6. chopped fresh parsley (1tbsp)
7. Progresso chicken broth (1carton about 4c)
8. milk (1/3c).
Method of preparation
1. Take a saucepan of 3 quarter. Put all the ingredients in the pan except Bisquick and milk. Keep them to boil by stirring them irregularly.
2. Take a small bowl, mix bisquick and milk in it to form soft dough. Then drop it by 18 teaspoonfuls into the boiling soup. Keep the dumplings on the top of the broth with the help of slotted spoon.
3. Now turn down the heat to medium-low. Keep it to cook uncovered for about 10 minutes. Then cover the pan and keep it to cook for 15 minutes more.
Number of servings – 6
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chicken vegetable soup with dumplings
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