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Chicken thighs recipe

Posted on Dec 6th, 2021
by Matthew
Categories:
  • Recipes

Chicken Thighs recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Chicken thighs recipe. Read more below.
Chicken thighs recipe, recipe Rating: 4.4
Number of votes:87



Ingredients

750 g chicken thigs, skinless, boneless
½ tsp five spice powder
½ tsp salt
1 tbsp olive oil
For the sauce:
2  green onions, chopped
120 ml chicken broth
120 ml plum jam
2 tbsp balsamic vinegar
Serve with:
2  green onions, chopped, for garnish
300 g green beans
400 g rice, cooked

Instructions

Coat thighs in five-spice powder and salt. Set aside 2 chopped green onions. Use remainingonions for garnish.

Heat oil ina skillet on medium until hot. Add thighs and cook for 10 minutes, turning once. Transfer thighs to plate; keep warm.

Cook onions in drippings until lightly browned. Stir in broth, jam, and vinegar; bring to a boil. Reduce heat and cook until sauce is syrupy. Return thighs to skillet and turn to coat with sauce.

Meanwhile, cook beans and rice and serve with chicken. Sprinkle with reserved onions.


Preparation time:

ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Spicy grilled flat iron steak recipe Habanero beer chili with turkey recipe Grilled rosemary swordfish recipe Matthew’s half moon stew recipe


Reference: Chicken thighs recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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