Chicken thighs recipe

Chicken Thighs recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken thighs recipe is a delicious and easy-to-make dish that will satisfy your taste buds. With just a few simple ingredients, you can create a flavorful and juicy chicken meal. The recipe calls for tender chicken thighs that are seasoned with aromatic spices and herbs, then cooked to perfection. Whether you're hosting a dinner party or looking for a quick weeknight meal, this recipe is sure to impress.

Keywords: chicken thighs, recipe, flavorful, easy-to-make, juicy.

Chicken thighs recipe details

Chicken thighs recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

750 g	chicken thigs, skinless, boneless
½ tsp	five spice powder
½ tsp	salt
1 tbsp	olive oil
	For the sauce:
2	green onions, chopped
120 ml	chicken broth
120 ml	plum jam
2 tbsp	balsamic vinegar
	Serve with:
2	green onions, chopped, for garnish
300 g	green beans
400 g	rice, cooked

Instructions

Coat thighs in five-spice powder and salt. Set aside 2 chopped green onions. Use remainingonions for garnish.

Heat oil ina skillet on medium until hot. Add thighs and cook for 10 minutes, turning once. Transfer thighs to plate; keep warm.

Cook onions in drippings until lightly browned. Stir in broth, jam, and vinegar; bring to a boil. Reduce heat and cook until sauce is syrupy. Return thighs to skillet and turn to coat with sauce.

Meanwhile, cook beans and rice and serve with chicken. Sprinkle with reserved onions.

Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a