Chicken taco baked potatoes recipe
Chicken Taco Baked Potatoes
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Recipe intro
Introducing the mouthwatering Chicken Taco Baked Potatoes recipe, a delightful fusion of two beloved dishes. This recipe brings together tender chicken seasoned with savory taco spices and fluffy baked potatoes for a satisfying and flavorful meal. The chicken is cooked to perfection and then piled onto a bed of soft, oven-baked potatoes, creating a delicious combination of textures. Topped with your favorite taco fixings like cheese, salsa, and sour cream, these loaded baked potatoes are a guaranteed crowd-pleaser.Keywords: chicken taco, baked potatoes, recipe, fusion, flavorful.
Chicken taco baked potatoes recipe details
Want a simple taco dinner? Out of shells? Watch potatoes perform the magic trick of transforming into a taco holder.
Ready in: 1 hour 10 mins
Ingredients
Serves: 4- 4 Russet potatoes
- 1 tablespoon vegetable oil
- 3 boneless, skinless chicken breasts, cubed
- 1 (1 ounce) taco seasoning mix
- 1 cup salsa
- 1/2 cup sour cream
Preparation method
Prep: 10 mins | Cook: 1 hour1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are cooking: pour oil into a large skillet and place over medium heat. Cook chicken cubes in the skillet until no longer pink inside, about 8 minutes. Sprinkle with taco seasoning and add 1/2 cup water; simmer for 5 minutes on low heat.
4. Split potatoes open and top each with taco chicken, 1/4 cup salsa, and 2 tablespoons sour cream.Cook potato faster in microwave
In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.
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