Chicken taco baked potatoes recipe

Chicken Taco Baked Potatoes

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering Chicken Taco Baked Potatoes recipe, a delightful fusion of two beloved dishes. This recipe brings together tender chicken seasoned with savory taco spices and fluffy baked potatoes for a satisfying and flavorful meal. The chicken is cooked to perfection and then piled onto a bed of soft, oven-baked potatoes, creating a delicious combination of textures. Topped with your favorite taco fixings like cheese, salsa, and sour cream, these loaded baked potatoes are a guaranteed crowd-pleaser.
Keywords: chicken taco, baked potatoes, recipe, fusion, flavorful.
Chicken taco baked potatoes recipe details
Want a simple taco dinner? Out of shells? Watch potatoes perform the magic trick of transforming into a taco holder.
Ready in: 1 hour 10 mins
Ingredients
Serves: 4- 4 Russet potatoes
- 1 tablespoon vegetable oil
- 3 boneless, skinless chicken breasts, cubed
- 1 (1 ounce) taco seasoning mix
- 1 cup salsa
- 1/2 cup sour cream
Preparation method
Prep: 10 mins | Cook: 1 hour1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are cooking: pour oil into a large skillet and place over medium heat. Cook chicken cubes in the skillet until no longer pink inside, about 8 minutes. Sprinkle with taco seasoning and add 1/2 cup water; simmer for 5 minutes on low heat.
4. Split potatoes open and top each with taco chicken, 1/4 cup salsa, and 2 tablespoons sour cream.Cook potato faster in microwave
In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.
Share this content!
As seen in:

Reference: Chicken taco baked potatoes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 34 times, 1 visit(s) today