Chicken stock

Recipe for chicken stock

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chicken stock is a flavorful and versatile base for countless recipes, adding depth and richness to soups, sauces, and risottos. Made from simmering chicken bones, vegetables, and aromatic herbs, it is a staple in many kitchens. This recipe for chicken stock yields a homemade version that is both delicious and easy to prepare. With a cooking time of 60222 seconds, the resulting stock is packed with nutrients and can be stored for future use.

Keywords: chicken stock, homemade, flavorful, versatile, nutritious.

Chicken stock details

Chicken stock, recipe Rating: 4.4
Number of votes:92 INGREDIENTS:

1 chicken carcass

2 sticks celery, cut into sections

2 small carrots, split in half length ways

2 small onions, sliced

3 bay leaves

1 tsp black peppercorns

1 small bunch of celery leaves

2-2.5 liters of water or more, enough to cover all the ingredients

Pinch of salt

Method:

1. Pour water into a pot.

2. Place all ingredients in the pot and bring to a boil.

3. Reduce fire and simmer over a low fire for at least 2 hours.

4. Strain chicken stock to discard the chicken carcass and vegetables.