Ll s beef kidneys recipe

LL s Beef Kidneys recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
In this recipe, we will be exploring the flavorsome world of beef kidneys. This dish offers a unique and rich taste that is perfect for adventurous eaters. With just a few simple ingredients, you can create a savory and satisfying meal that will surely impress your guests. Whether you're a fan of offal or looking to try something new, this beef kidneys recipe is sure to delight your taste buds.

Keywords: beef kidneys, recipe, flavorsome, adventurous eaters, savory.

Ll s beef kidneys recipe details

Ll s beef kidneys recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

3	beef kidneys, about 1.5 kg
1 large	onion(s), diced
3 tbsp	flour
6 tbsp	clarified butter or canola oil
350 ml	dry red wine
2 tbsp	vinegar
1 tsp	sugar
2 tbsp	Dijon mustard
	salt and pepper to taste
	additional liquid as necessary (wine or water)
	cold water for soaking,
	boiling water for scalding

Instructions

Cut kidneys in half lengthwise; soak in cold water for one hour.

Trim kidneys of fat, cut into 1 inch pieces.Scald kidneys briefly by pouring boiling water over them (in a colander); pat dry.
Dust kidneys lightly with flour, shake off excess.

Heat some of the butter or oil in heavy skillet, sauté onions until translucent.

Brown kidneys, if necessary in batches, adding more butter or oil to skillet as required.

Add salt & pepper, some vinegar, a bit sugar, stirring briefly.
Add the wine.

Stir in mustard, add more liquid if necessary, simmer until kidneys are done to desired consistency.

Serve over rice.

Notes:
Sauce should be fairly thick and creamy, not watery; if necessary dissolve a bit of corn starch in liquid to add to the dish.
Dish may be frozen, however it should be reheated slowly on top of stove, as kidneys will explode in microwave.

Veal Kidneys, Pork Kidneys or Lamb Kidneys may be substituted; for veal or pork kidneys one may use white wine instead of red; for pork or lamb kidneys one may wish to add a touch of crushed garlic.

Preparation time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a