Chicken Stir Fry with Rice Noodles

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Chicken stir fry with rice noodles is a delicious and easy-to-make recipe that combines tender chicken, colorful vegetables, and chewy rice noodles. This dish is packed with flavors and textures, making it a perfect weeknight meal or a crowd-pleasing dinner option. The chicken is marinated in a savory sauce, then stir-fried with an assortment of crisp vegetables, creating a well-balanced and satisfying dish. The addition of rice noodles adds a delightful chewiness to the stir fry, making it a complete and wholesome meal.

Keywords: chicken stir fry, rice noodles, recipe, easy-to-make, flavorful.

Chicken stir fry with rice noodles recipe details

Chicken stir fry with rice noodles recipe, recipe Rating: 4.6
Number of votes:116

Colorful stir fry that’s very quick and easy to make. I combine all fresh dry ingredients with store bought Chinese sauces to make a great dish to serve over cracked rice noodles.
Ready in: 35 mins

Ingredients

Serves: 2

• 1/2 lb Boneless Skinless Chicken Breast
• 2 tsp vegetable oil
• 1/3 cup chopped red pepper
• 1/3 cup chopped green pepper
• 1/3 cup petite (or baby) carrots
• 1/4 cup corn
• 2 tsp hoisin sauce
• 2 tsp chili paste
• 2 packets somen (rice-noodle sticks)

Preparation method

Prep: 20 mins | Cook: 15 mins

1. Finely slice the chicken breasts into small strips to fry. In a medium pot, bring water to boil.
2. In a large wok, fry the chicken strips in the vegetable oil on med-high, until cooked through. (~5-7 minutes)
3. Lower the heat to medium. Add the chopped peppers (red & green), carrots, and corn. Cook for 2-3 minutes.
4. At this time add the hoisin sauce and chili paste to the stir fry.
5. Now cut the somen noodles into 2-3 inch pieces and add to the boiling water. Lower the water to low and cook for 2-3 minutes until tender. Drain the noodles in a colander.
6. Serve the noodles on a plate or bowl and spoon the finished stir-fry on the top.