Chicken salad served in a springroll basket recipe

Chicken Salad served in a Springroll Basket recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This chicken salad served in a springroll basket recipe is a delightful twist on a classic dish. The crispy springroll basket adds a unique texture to the fresh and flavorful chicken salad. It is a perfect appetizer or light lunch option that is both visually appealing and delicious. The combination of tender chicken, crunchy vegetables, and zesty dressing creates a harmonious blend of flavors.
Keywords: chicken salad, springroll basket, recipe, appetizer, light lunch.
Chicken salad served in a springroll basket recipe details
Ingredients
8 | spring roll skins |
500 g | chicken breast fillet |
300 ml | vegetable broth |
1 can(s) | fruit salad (400 g) or fresh fruits |
1 glass(es) | Miracle whip or mayonnaise (small glass) |
4 tbsp | ketchup |
salt and pepper | |
rosemary | |
paprika powder | |
chili powder | |
2 tsp | curry powder |
some | whipping cream |
Instructions
Put always two spring-roll skins over 4 cups, placed upside down, and bake at 160°C for 5 minutes or until firm. Let cool completely before you take the spring-roll shells off the cups.Cook the chicken breasts in the broth until tender. Shred the meat with two forks and mix with the fruit salad. For the sauce, mix the miracle whip with the ketchup and season very well. Add some whipping cream to soften.
Mix the sauce with the meat and fruits. Spoon the salad into the spring-roll baskets and serve.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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