Chicken Rotini Casserole

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♼ Recipe origin is unknown. Chicken rotini casserole recipe, recipe Rating: 4.6
Number of votes:97

Creamy, Delicious and Utterly Tasty.
Ready in: 1 hour 40 mins

Ingredients

Serves: 10

• 3-Large Pieces of Fresh Chicken
• 1 1/2-Box of Rotini Noodles
• 1-Can of Mixed Peas and Carrots
• 3-Cans of Cambells(R) Cream of Chicken soup

Preparation method

Prep: 40 mins | Cook: 50 mins | Extra time: 10 mins, cooling

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Boil the chicken until soft, and completely cooked. While doing so, also boil the rotini till soft. Drain the rotini and the chicken in separate drainers.
3. Cook the mixed peas and carrots for roughly 10 minutes. Drain the mixed peas and carrots.
4. Shred the chicken. Get a large glass cooking pan, for casseroles or lasagna, things of that sort. Place all ingredients into the pan. Mix in the cream of chicken very thoroughly.
5. Bake until you see the top of the casserole browning, about 50 minutes. Let cool off 10 minutes, and enjoy.