Chicken rotini casserole recipe
Chicken Rotini Casserole
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This chicken rotini casserole recipe is a flavorful and comforting dish that is perfect for a family dinner or potluck. It combines tender chicken, rotini pasta, and a creamy sauce with a hint of cheese and spices. This easy-to-make casserole is baked to perfection, resulting in a golden crust on top and a deliciously creamy interior. With its hearty ingredients and satisfying flavors, this recipe is sure to become a favorite.Keywords: chicken rotini casserole, comfort food, family dinner, easy-to-make, creamy sauce.
Chicken rotini casserole recipe details
Creamy, Delicious and Utterly Tasty.
Ready in: 1 hour 40 mins
Ingredients
Serves: 10- 3-Large Pieces of Fresh Chicken
- 1 1/2-Box of Rotini Noodles
- 1-Can of Mixed Peas and Carrots
- 3-Cans of Cambells(R) Cream of Chicken soup
Preparation method
Prep: 40 mins | Cook: 50 mins | Extra time: 10 mins, cooling1. Preheat the oven to 350 degrees F (175 degrees C).
2. Boil the chicken until soft, and completely cooked. While doing so, also boil the rotini till soft. Drain the rotini and the chicken in separate drainers.
3. Cook the mixed peas and carrots for roughly 10 minutes. Drain the mixed peas and carrots.
4. Shred the chicken. Get a large glass cooking pan, for casseroles or lasagna, things of that sort. Place all ingredients into the pan. Mix in the cream of chicken very thoroughly.
5. Bake until you see the top of the casserole browning, about 50 minutes. Let cool off 10 minutes, and enjoy.
Share this content!
As seen in:
Reference: Chicken rotini casserole recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 42 times, 1 visit(s) today