Chicken rotini casserole recipe
Chicken Rotini Casserole
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This chicken rotini casserole recipe is a flavorful and comforting dish that is perfect for a family dinner or potluck. It combines tender chicken, rotini pasta, and a creamy sauce with a hint of cheese and spices. This easy-to-make casserole is baked to perfection, resulting in a golden crust on top and a deliciously creamy interior. With its hearty ingredients and satisfying flavors, this recipe is sure to become a favorite.
Keywords: chicken rotini casserole, comfort food, family dinner, easy-to-make, creamy sauce.
Chicken rotini casserole recipe details
Creamy, Delicious and Utterly Tasty.
Ready in: 1 hour 40 mins
Ingredients
Serves: 10- 3-Large Pieces of Fresh Chicken
- 1 1/2-Box of Rotini Noodles
- 1-Can of Mixed Peas and Carrots
- 3-Cans of Cambells(R) Cream of Chicken soup
Preparation method
Prep: 40 mins | Cook: 50 mins | Extra time: 10 mins, cooling1. Preheat the oven to 350 degrees F (175 degrees C).
2. Boil the chicken until soft, and completely cooked. While doing so, also boil the rotini till soft. Drain the rotini and the chicken in separate drainers.
3. Cook the mixed peas and carrots for roughly 10 minutes. Drain the mixed peas and carrots.
4. Shred the chicken. Get a large glass cooking pan, for casseroles or lasagna, things of that sort. Place all ingredients into the pan. Mix in the cream of chicken very thoroughly.
5. Bake until you see the top of the casserole browning, about 50 minutes. Let cool off 10 minutes, and enjoy.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chicken rotini casserole recipe
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