Chicken rolls with peanut butter recipe

Chicken Rolls with Peanut Butter recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Chicken Rolls with Peanut Butter recipe, a delightful fusion of flavors that will tantalize your taste buds. This dish is a perfect combination of succulent chicken, creamy peanut butter, and a medley of aromatic spices. The rolls are expertly prepared, ensuring a tender and juicy texture that melts in your mouth. Whether you're hosting a dinner party or looking for a quick and easy weeknight meal, this recipe is guaranteed to impress.
Keywords: Chicken rolls, Peanut butter, Fusion flavors, Aromatic spices, Tender and juicy.
Chicken rolls with peanut butter recipe details
Ingredients
2 | carrots, peeled and cut in thin stripes |
4 | spring onions, cut in thin stripes |
salt and pepper | |
4 | chicken breat fillets |
4 tbsp | peanut butter |
200 ml | vegetable stock |
250 ml | coconut milk |
2 tbsp | oil |
1 tbsp | butter |
1 tbsp | flour |
2 tbsp | curry powder |
Instructions
Cook the carrots in salted water for 4 minutes.Cut the fillets lengthwise into thin escalopes. Season with salt and pepper on both sides. Spread the inside of each escalope with 1 tablespoon of the peanut butter. Divide the carrot and onion stripes on the meat. Roll up and tighten with toothpicks.
In a pan, heat the oil. Fry the rolls until golden all around. Add the stock and the coconut milk. Cover and simmer for 10 minutes. Remove the rolls from the pan and set aside.
In a saucepan, melt the butter. Stir in the flour and the curry powder. Pour in the coconut sauce and bring to a boil, stirring constantly. Cook for 8 minutes over low heat, stirring frequently. Season to taste with salt and pepper. Add the rolls and simmer until the meat is hot again.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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