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Chicken rolls with peanut butter recipe

Posted on Oct 27th, 2021
by Matthew
Categories:
  • Recipes

Chicken Rolls with Peanut Butter recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic spices
  • chicken rolls
  • fusion flavors
  • juicy
  • peanut butter
  • tender

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Chicken Rolls with Peanut Butter recipe, a delightful fusion of flavors that will tantalize your taste buds. This dish is a perfect combination of succulent chicken, creamy peanut butter, and a medley of aromatic spices. The rolls are expertly prepared, ensuring a tender and juicy texture that melts in your mouth. Whether you're hosting a dinner party or looking for a quick and easy weeknight meal, this recipe is guaranteed to impress.

Keywords: Chicken rolls, Peanut butter, Fusion flavors, Aromatic spices, Tender and juicy.

Chicken rolls with peanut butter recipe details


By thesmartcookiecook.com
A recipe of Chicken rolls with peanut butter recipe. Read more below.
Chicken rolls with peanut butter recipe, recipe Rating: 4.7
Number of votes:118


Ingredients

2  carrots, peeled and cut in thin stripes
4  spring onions, cut in thin stripes
salt and pepper
4  chicken breat fillets
4 tbsp peanut butter
200 ml vegetable stock
250 ml coconut milk
2 tbsp oil
1 tbsp butter
1 tbsp flour
2 tbsp curry powder

Instructions

Cook the carrots in salted water for 4 minutes.

Cut the fillets lengthwise into thin escalopes. Season with salt and pepper on both sides. Spread the inside of each escalope with 1 tablespoon of the peanut butter. Divide the carrot and onion stripes on the meat. Roll up and tighten with toothpicks.

In a pan, heat the oil. Fry the rolls until golden all around. Add the stock and the coconut milk. Cover and simmer for 10 minutes. Remove the rolls from the pan and set aside.

In a saucepan, melt the butter. Stir in the flour and the curry powder. Pour in the coconut sauce and bring to a boil, stirring constantly. Cook for 8 minutes over low heat, stirring frequently. Season to taste with salt and pepper. Add the rolls and simmer until the meat is hot again.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chicken rolls with peanut butter recipe

Recipe type: xarchivex

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  • aromatic spices
  • chicken rolls
  • fusion flavors
  • juicy
  • peanut butter
  • tender

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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