Chicken nuggets recipe
Chicken Nuggets recipe
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|salt and freshly ground black pepper|
|650 g||chicken breast fillets, cut into bite-sized pieces|
|50 g||ground almonds|
Break the egg into a soup plate and whisk slightly with a fork. Season with salt and pepper. In another plate mix the almonds and the breadcrumbs. Dip the chicken pieces into the egg first and into the breadcrumb mixture afterwards.
In a pan heat the oil. Fry the chicken nuggets over medium heat until golden and crispy all around. Drain on kitchen paper and serve together with a fresh salad.
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
Calories per portion:
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