Chicken ratatouille pasta recipe

Chicken Ratatouille Pasta Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting pasta dish? Look no further than this Chicken Ratatouille Pasta recipe! This dish combines tender chicken, vibrant vegetables, and flavorful herbs, all tossed together with al dente pasta. The result is a hearty and satisfying meal that the whole family will love. Whether you're a fan of ratatouille or simply looking for a new pasta recipe to try, this dish is sure to impress.

Keywords: chicken, ratatouille, pasta, recipe, comfort food.

Chicken ratatouille pasta recipe details

Chicken ratatouille pasta recipe, recipe Rating: 4.6
Number of votes:111Ingredients
1. Boneless, skinless chicken breasts, cut into ½ inch pieces (3/4 pound)
2. vegetable oil or olive oil (2tbsp)
3. uncooked penne rigate or mostaccioli pasta (3c about 8 oz)
4. Ragu Light pasta sauce- tomato and herb (1jar)
5. thinly sliced zucchini (1 1/2c)
6. diced eggplant (1 1/2c)
7. green pepper strips (1c)
8. grated parmesan cheese (optional)

Method of preparation
1. Take a large saucepan; place it over medium high heat. Heat oil in it and then add chicken and green peppers in it. Cook it by stirring regularly and then add zucchini and eggplant in it and cook it for about 3 minutes by stirring regularly until the vegetables get soft.

2. Mix pasta sauce in it and keep it to boil. Now turn down the heat to low and keep it to simmer uncovered for about 10 minutes until the chicken gets cooked properly.

3. Meanwhile cook pasta in a pot according to instructions of package and then drain it. Now spread the chicken sauce with spoon over hot pasta, dust parmesan cheese over it and then serve it.