Chicken provencal recipe

Chicken Provencal recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Chicken Proven�al recipe is a classic French dish that combines tender chicken with the vibrant flavors of the Mediterranean. This recipe features juicy chicken breasts cooked in a fragrant sauce made with tomatoes, olives, garlic, and herbs like thyme and rosemary. The result is a delicious and comforting meal that is perfect for any occasion.

Keywords: Chicken Proven�al, French cuisine, Mediterranean flavors, tomato sauce, olives.

Chicken proven al recipe details

Chicken provencal recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 kg chicken breast tenderloins, sliced

5 onions, chopped

3 clove(s) garlic, minced

1 red bell pepper, diced

1 large can(s) tomatoes, pureed

¼ l red wine

salt and freshly ground black pepper

4 sprig(s) thyme and rosemary

2 tbsp butter

Instructions

In a saucepan, melt the butter and sautee the chicken pieces over high heat until slightly golden. Season with salt and pepper. Add the onions, garlic and bell peppers and cook until the vegetables are lucent.

Deglaze with the pureed tomatoes and the wine. Add the herb sprigs and season with salt and pepper. Cook over low heat for approximately 10 minutes.

Remove the herbs, check seasoning and correct, if necessary. Serve with fresh baguette.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a