Chicken potato kebab

Chicken and Potato Kebab recipe

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♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Chicken potato kebab, recipe Rating: 4.5
Number of votes:88

Ingredients

1. Chicken – 1 cup (boneless)
2. Potatoes – 1 cup (diced)
3. Bread crumbs – 1 cup
4. Gram lentils ( channay ki daal) – ¼ cup
5. Fresh Coriander (hara dhania) and mint (podina) – ½ cup (chopped)
6. Egg – 1
7. Green chilies –   4 (chopped)
8. Red Chili Powder – 1tsp
9. Tara hot Spices – 1tsp
10. Ginger/ Garlic – 2tbsp (chopped)
11. Salt – to taste
12. Oil – for frying

Instructions

1. Clean gram lentils and soak them in water. Drain.
2. Cook chicken, potatoes, lentils, salt, red chilies, garlic, ginger, hot spices, and 1 cup water in a pot
3. When potatoes, chicken, and lentils become tender and water dries, remove from flame
4. Grind this mixture in a blender
5. Put ground mixture in a bowl and add green chilies, fresh coriander and mint and make kebabs
6. Dip kebabs in beaten eggs and then coat with bread crumbs
7. Heat oil in a frying pan
8. Fry kebabs until golden on both sides
9. Take out on paper towels

To make Tara Hot Spices:Grind 2 tsp black pepper, 2 tsp cumin seeds (zeera), 2 tsp coriander seeds(sabut dhania) and 12 cloves. Use as per your requirement

by Chef Tahir Chahudry