Chicken potato kebab

Chicken and Potato Kebab recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delicious and flavorful Chicken Potato Kebab recipe! This delightful dish combines succulent pieces of marinated chicken with tender chunks of potato, grilled to perfection. The juicy chicken and soft potatoes are infused with aromatic spices, creating a mouthwatering blend of flavors. Whether you're hosting a barbecue or simply looking for a quick and easy dinner option, this recipe is sure to impress. Get ready to indulge in a delectable combination of chicken, potatoes, and spices that will leave your taste buds craving for more!
Keywords: Chicken, Potato, Kebab, Grilled, Flavorful
Chicken potato kebab details
Ingredients
- Chicken – 1 cup (boneless)
- Potatoes – 1 cup (diced)
- Bread crumbs – 1 cup
- Gram lentils ( channay ki daal) – ¼ cup
- Fresh Coriander (hara dhania) and mint (podina) – ½ cup (chopped)
- Egg – 1
- Green chilies – 4 (chopped)
- Red Chili Powder – 1tsp
- Tara hot Spices – 1tsp
- Ginger/ Garlic – 2tbsp (chopped)
- Salt – to taste
- Oil – for frying
Instructions
- Clean gram lentils and soak them in water. Drain.
- Cook chicken, potatoes, lentils, salt, red chilies, garlic, ginger, hot spices, and 1 cup water in a pot
- When potatoes, chicken, and lentils become tender and water dries, remove from flame
- Grind this mixture in a blender
- Put ground mixture in a bowl and add green chilies, fresh coriander and mint and make kebabs
- Dip kebabs in beaten eggs and then coat with bread crumbs
- Heat oil in a frying pan
- Fry kebabs until golden on both sides
- Take out on paper towels
To make Tara Hot Spices:Grind 2 tsp black pepper, 2 tsp cumin seeds (zeera), 2 tsp coriander seeds(sabut dhania) and 12 cloves. Use as per your requirement
by Chef Tahir Chahudry
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