Chicken piccata recipe

Chicken Piccata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chicken piccata is a classic Italian dish that combines tender chicken cutlets with a tangy lemon and caper sauce. This recipe is a delicious and easy way to elevate your weeknight dinner. The chicken is lightly coated in flour, saut�ed until golden brown, and then finished off with a flavorful sauce made from butter, lemon juice, white wine, and capers. Serve it over pasta or alongside roasted vegetables for a complete meal.

Keywords: chicken piccata, Italian, lemon, capers, easy recipe.

Chicken piccata recipe details

Chicken piccata recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

4 chicken breasts, skinned, boned

1/2 cup flour

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup oil or clarified butter

1-1/4 cup Marsala wine

1 cup mushrooms, sliced

1/4 cup parsley, minced

2 Tablespoons lemon juice, fresh

4 Tablespoons capers

Instructions:

Remove any fat or tendons from chicken breasts; pound the breasts. Dredge in flour that has been seasoned with salt and pepper. Heat butter until sizzling. Saute breasts, being careful not to overcook. Remove from pan and set aside. Add all other ingredients to the pan and reduce until the liquid has thickened slightly. Return the breasts to the pan and reduce sauce until thickened. Preparation time: about 20 minutes, plus cooking.

Serves: 4