Chicken papaya salad with cantonese vinaigrette recipe

Chicken Papaya Salad with Cantonese Vinaigrette recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for Chicken Papaya Salad with Cantonese Vinaigrette combines the freshness of papaya with the flavors of Cantonese cuisine. The dish features tender chicken pieces tossed with crisp papaya, crunchy vegetables, and a tangy vinaigrette dressing. It is a light and refreshing salad that is perfect for summer gatherings or as a healthy lunch option. The combination of sweet, sour, and savory flavors makes this salad a delightful and satisfying meal.

Keywords: Chicken papaya salad, Cantonese vinaigrette, fresh, light, tangy.

Chicken papaya salad with cantonese vinaigrette recipe details

Chicken papaya salad with cantonese vinaigrette recipe, recipe Rating: 4.8
Number of votes:128

Ingredients:

4 ounces of chicken (cooked)

2 ounces Bibb lettuce

1/2 ounce radicchio

1 ounce leaf lettuce

1/4 papaya

2 ounces Cantonese Vinaigrette

1 ounce shaved coconut

Cantonese Vinaigrette:

1 teaspoon garlic, chopped

1 teaspoon ginger, chopped

1/2 teaspoon dry mustard

1 cup sugar

3/4 cup oyster sauce

1/4 cup sesame oil

1 cup safflower oil

2-1/2 cups rice wine vinegar

1/4 cup spring onion, chopped

Instructions:

Combine chicken, lettuce and papaya. Add salad dressing and sprinkle shaved coconut over the top.

In a mixing bowl, combine garlic, ginger, dry mustard, and sugar. Mix oyster sauce into mixture until a smooth paste is formed. Slowly add oil. When dressing becomes thick, slowly add vinegar. Alternate oil and vinegar according to thickness until dressing is complete, then stir in spring onions.