Chicken artichokewith angel hair pasta

Chicken Artichoke>with Angel Hair Pasta recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Chicken Artichoke with Angel Hair Pasta is a delightful combination of tender chicken, tangy artichokes, and delicate angel hair pasta. The dish is cooked to perfection, resulting in a flavorful and satisfying meal that will please the whole family. With its simple yet delicious ingredients, this recipe is easy to prepare and will surely become a favorite in your kitchen.
Keywords: chicken, artichoke, angel hair pasta, recipe, flavorful.
Chicken artichokewith angel hair pasta details
- Ingredients
- 4 pieces of boneless chicken breast
- Artichokes – fresh, canned or frozen (if you use fresh, pre-cook them)
- 1 large white onion, thickly diced
- 2 red peppers, cut into medium square pieces
- One 16-ounce can of chicken broth or chicken stock
- 1 cup of white cooking wine
- Basil to taste
- 3 cloves garlic
- 5 fresh plum tomatoes, chopped or 1 can plum tomatoes
- Angel hair pasta (cooked)
Put a skillet on medium heat and coat with olive oil and add chicken. Salt and pepper to taste; add garlic, basil, tomatoes, chicken stock and wine. Cook until the peppers are done, then mix with the cooked pasta. Add the artichokes. Make sure the juice is reduced to half and sprinkle some fresh Parmesan cheese on mixture.
Serves: 4
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