Chicken Marinara Baked Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying meal that is both easy to make and packed with flavor? Look no further than the Chicken Marinara Baked Potatoes recipe. This mouthwatering dish combines tender chicken, tangy marinara sauce, and fluffy baked potatoes for a winning combination. With just a few simple ingredients and minimal prep time, you can have a hearty and wholesome meal on the table in no time. Whether you're cooking for yourself or feeding a crowd, this recipe is sure to be a hit.

Keywords: chicken marinara, baked potatoes, recipe, flavorful, easy to make

Chicken marinara baked potatoes recipe details

Chicken marinara baked potatoes recipe, recipe Rating: 4.7
Number of votes:117

An easy main course idea that any beginning cook can handle. Or, if you’re going big, serve as a side dish along with an even meatier main course.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 3 boneless, skinless chicken breasts, cubed
• 2 cups marinara sauce
• 1/2 cup Parmesan cheese

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are baking: bring 4 cups of water to boil in a saucepan over medium-high heat. Add cubed chicken and simmer for about 5 minutes, or until chicken is no longer pink inside. Drain.
4. When potatoes are almost done, warm up marinara sauce and cooked chicken cubes in a saucepan over medium heat.
5. Split potatoes open and top each with chicken marinara sauce and a generous sprinkle of Parmesan cheese.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.