Chicken livers in sherry recipe
Chicken Livers in Sherry recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for chicken livers in sherry is a delightful and savory dish that will impress your taste buds. The combination of tender chicken livers and the rich flavor of sherry creates a mouthwatering experience. With just a few simple ingredients and easy steps, you can whip up this delectable dish in no time. Whether you're hosting a dinner party or looking for a quick and satisfying meal, this recipe is sure to please.
Keywords: chicken livers, sherry, recipe, savory, mouthwatering.
Chicken livers in sherry recipe details
Ingredients
| 250 g | chicken livers |
| 1 medium | onion, finely chopped |
| 2 small | garlic cloves, finely chopped |
| 1 tbsp | olive oil |
| 1 tsp | fresh thyme leaves |
| 2 tbsp | sweet sherry |
| 2 tbsp | sour or double cream |
| salt and freshly ground black pepper, to taste | |
| fresh thyme, to garnish |
Instructions
Trim any green spots and sinews from the chicken livers and cut into smaller pieces if wished.Heat the oil in a frying pan and stir-fry the onion, garlic, thyme and chicken livers for 3 minutes.
Stir in the sherry and cook gently for a couple of minutes.
Then add the sour or double cream and cook 1 – 2 minutes more over a low heat. Season to taste with salt and pepper and serve at once, garnished with the fresh thyme.
This simple tapa dish tastes beautiful with fresh crusty bread, or with bread fried in a little olive oil.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chicken livers in sherry recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 382 times, 1 visit(s) today
