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  • Chicken legs bessarabian style recipe

Chicken legs bessarabian style recipe

Posted on Sep 16th, 2021
by Matthew
Categories:
  • Recipes

Chicken Legs Bessarabian Style recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chicken legs bessarabian style recipe. Read more below.
Chicken legs bessarabian style recipe, recipe Rating: 4.7
Number of votes:105


Ingredients

2  chicken legs
4  onions, medium size
6  potatoes
1 tsp allspice
4  bay leaves
some oil
some chicken stock
some chili peppers, coarsly ground
salt and black pepper
paprika

Instructions

Divide chicken legs into 2 parts, season with salt and pepper. Chop onions. Peel potatoes and cut them in cubes.

Heat oil in a big pan, fry chicken legs on both sides until they are golden. Use medium heat. Add onions and fry until they are translucent. Add allspice, pepper, paprika and as much chicken stock that the chicken legs are almost covered. Add bay leaves, cover the pan and simmer on low heat for about 15 minutes.

Add potatoes and cook for about 40 minutes more. Check a few times if there’s enough liquid, you may have to add some.

Season with salt and pepper and serve. This goes very well with my recipe “Marias Milk Salad”.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 1 hr

Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Chicken legs bessarabian style recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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