Chicken legs bessarabian style recipe
Chicken Legs Bessarabian Style recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Chicken Legs Bessarabian Style recipe is a delicious and flavorful dish that originates from the Bessarabian region. This recipe features tender chicken legs marinated in a blend of aromatic herbs and spices, resulting in a succulent and juicy dish. The chicken is then cooked to perfection, creating a crispy and golden brown exterior with a moist and flavorful interior. With its rich flavors and easy preparation, this Bessarabian-style chicken dish is sure to be a crowd-pleaser.
Keywords: Chicken legs, Bessarabian style, Recipe, Flavorful, Aromatic herbs
Chicken legs bessarabian style recipe details
Ingredients
| 2 | chicken legs |
| 4 | onions, medium size |
| 6 | potatoes |
| 1 tsp | allspice |
| 4 | bay leaves |
| some | oil |
| some | chicken stock |
| some | chili peppers, coarsly ground |
| salt and black pepper | |
| paprika |
Instructions
Divide chicken legs into 2 parts, season with salt and pepper. Chop onions. Peel potatoes and cut them in cubes.Heat oil in a big pan, fry chicken legs on both sides until they are golden. Use medium heat. Add onions and fry until they are translucent. Add allspice, pepper, paprika and as much chicken stock that the chicken legs are almost covered. Add bay leaves, cover the pan and simmer on low heat for about 15 minutes.
Add potatoes and cook for about 40 minutes more. Check a few times if there’s enough liquid, you may have to add some.
Season with salt and pepper and serve. This goes very well with my recipe “Marias Milk Salad”.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chicken legs bessarabian style recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 56 times, 1 visit(s) today
