Chicken legs bessarabian style recipe

Chicken Legs Bessarabian Style recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Chicken legs bessarabian style recipe, recipe Rating: 4.7
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Ingredients

2	chicken legs
4	onions, medium size
6	potatoes
1 tsp	allspice
4	bay leaves
some	oil
some	chicken stock
some	chili peppers, coarsly ground
	salt and black pepper
	paprika

Instructions

Divide chicken legs into 2 parts, season with salt and pepper. Chop onions. Peel potatoes and cut them in cubes.

Heat oil in a big pan, fry chicken legs on both sides until they are golden. Use medium heat. Add onions and fry until they are translucent. Add allspice, pepper, paprika and as much chicken stock that the chicken legs are almost covered. Add bay leaves, cover the pan and simmer on low heat for about 15 minutes.

Add potatoes and cook for about 40 minutes more. Check a few times if there’s enough liquid, you may have to add some.

Season with salt and pepper and serve. This goes very well with my recipe “Marias Milk Salad”.


Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a