Cherry sweet potato bread

Cherry-Sweet Potato Bread

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cherry sweet potato bread is a delightful and unique twist on traditional bread recipes. This recipe combines the natural sweetness of cherries with the earthy flavors of sweet potatoes, resulting in a moist and flavorful loaf. The combination of these ingredients creates a perfect balance of sweet and savory, making it an ideal choice for breakfast or as a snack. The bread is easy to make and can be enjoyed by everyone, including those with dietary restrictions.

Keywords: cherry, sweet potato, bread, recipe, unique

Cherry sweet potato bread details

Cherry sweet potato bread, recipe Rating: 4.6
Number of votes:104

Ingredients:

1-3/4 cup flour

1 teaspoon baking soda

1 teaspoon cinnamon

3 eggs

1/2 cup milk

1/2 cup March cherries

One 15-ounce can sweet potatoes (or yams), drained

1/4 cup chopped pecans or walnuts

1-1/2 cups sugar

1/4 teaspoon salt

1 teaspoon pumpkin spice

3/4 cup vegetable oil

1/4 cup raisins

1 teaspoon vanilla

Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin spice well. Add eggs, oil, and milk, stirring until smooth. Blend in sweet potatoes, raisins, nuts, cherries, and vanilla. Pour into well-greased bread pan that has been lightly floured. Bake approximately 1 hour at 325 degrees (check at 50 minutes), checking by inserting tester to be sure it is done. Tester will come out clean.