Chicken in phyllo recipe

Chicken in Phyllo recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken in phyllo recipe is a delightful combination of tender chicken breast and crispy, flaky phyllo pastry. The chicken is seasoned with aromatic herbs and spices, then wrapped in layers of buttery phyllo dough before being baked to perfection. The result is a mouthwatering dish that is both visually impressive and incredibly flavorful. With its golden-brown crust and juicy, succulent chicken filling, this recipe is sure to impress your family and friends.

Keywords: chicken, phyllo, recipe, crispy, flavorful.

Chicken in phyllo recipe details

Chicken in phyllo recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

5 ounces boneless chicken

2 sheets phyllo dough (must be at room temperature)

Fresh ginger root (approximately 1/2 teaspoon)

Honey

Sprinkle of cinnamon

Salt and pepper to taste

1/4 teaspoon minced pineapple sage (regular sage will work)

2 Tablespoons melted butter

Instructions:

Marinate chicken in honey, cinnamon, pineapple sage, and freshly grated ginger (a little salt and pepper to taste) at least 5 hours.

Place 1 sheet of phyllo on work surface and brush lightly with melted butter. Add second layer of phyllo dough and place chicken in center. Carefully fold up edges around chicken. Pour approximately 1 tablespoon of melted butter on “completed package”. Cook in 450-degree oven for exactly 12 minutes. Top will be beautifully browned and chicken perfectly cooked.

Serves: 1