Chicken in ham and leek sauce recipe

Chicken in Ham and Leek Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken in ham and leek sauce recipe is a delightful combination of flavors that will satisfy your taste buds. Tender chicken breast is wrapped in succulent ham and cooked to perfection, while the creamy leek sauce adds a touch of richness and depth. This dish is easy to make yet impressive enough to serve for a special occasion.

Keywords: chicken, ham, leek sauce, recipe, creamy.

Chicken in ham and leek sauce recipe details

Chicken in ham and leek sauce recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

150 g	chicken breast fillet
2 tsp	oil
1 stalk(s)	leek, sliced
2 slice(s)	cooked ham, diced
75 g	single cream
	salt and freshly ground black pepper, to taste
	nutmeg
2	walnuts, chopped

Instructions

In a pan, heat half of the oil. Fry the fillet until golden brown all around and just cooked through. Keep warm.

In a saucepan, heat the remaining oil. Fry the ham and the leek for 2 minutes. Pour in the cream and cook for 3-4 minutes. Season to taste with salt, pepper and nutmeg. Pour the sauce over the chicken fillet. Serve sprinkled with the nuts.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a