Pasta with herbs and cashew nuts recipe

Pasta with Herbs and Cashew Nuts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta with Herbs and Cashew Nuts recipe is a delightful combination of flavors and textures that will satisfy your taste buds. The pasta is tossed in a fragrant herb-infused sauce, which is made even more delicious with the addition of crunchy cashew nuts. This dish is quick and easy to prepare, making it perfect for a weeknight dinner. Serve it as a main course or as a side dish alongside grilled chicken or fish.

Keywords: pasta, herbs, cashew nuts, recipe, flavorful.

Pasta with herbs and cashew nuts recipe details

Pasta with herbs and cashew nuts recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

400 g	pasta
2 tbsp	mint, chopped
2 tbsp	cilantro, chopped
2 tbsp	sage, chopped
2 tbsp	basil, chopped
50 g	cashew nuts, chopped
6 tbsp	olive oil
1 clove(s)	garlic, minced
50 g	freshly grated Pecorino cheese
	salt and freshly ground black pepper

Instructions

In a large bowl, mix together the herbs, nuts, oil, cheese and the garlic. Season to taste with salt and pepper.

Cook the pasta in salted water until al dente. Add a small ladle of the cooking water to the herb mixture and drain the cooked pasta. Combine the pasta with the mixture and toss. Serve immediately.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a