Chicken in curried yogurt sauce recipe

Chicken In Curried Yogurt Sauce Recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This Chicken in Curried Yogurt Sauce recipe is a delightful fusion of flavors that will tantalize your taste buds. The succulent chicken pieces are cooked in a creamy and aromatic sauce made with yogurt and fragrant spices like curry powder, cumin, and coriander. The result is a dish that is rich, flavorful, and incredibly satisfying. Serve it with steamed rice or warm naan bread for a complete meal.

Keywords: chicken, curried yogurt sauce, recipe, fusion flavors, creamy.

Chicken in curried yogurt sauce recipe details

Chicken in curried yogurt sauce recipe, recipe Rating: 4.6
Number of votes:113Ingredients
1. Boneless chicken breasts, cut into ½ inch strips (1 1/2lbs)
2. chicken broth (1/2c)
3. black pepper (1/4tsp)
4. salt (3/4tsp)
5. curry powder (2 ½ tsp)
6. chopped onion (1/2 cup)
7. sweet red bell pepper strips (1 cup)
8. cornstarch (1 tsp)
9. peach low fat yogurt (1 carton about 8 oz. )
10. frozen peas (1c)
11. lemon juice ( 2 tsp)

Method of preparation
1. Take a small bowl, mix yogurt with cornstarch in it. Take a frying pan of medium size, add chicken broth, black pepper, salt, curry powder, onion and pepper strips in it. Keep this mixture to boil. Turn down the heat to low and keep it to simmer uncovered for about 3 to 4 minutes until the onions get soft.

2. Now add chicken in it and keep it to simmer for about 2 minutes uncovered. Add more chicken broth in it if it is needed. Add peas in it and cook it for about 4 minutes until the chicken gets soft. Turn down the heat, mix yogurt in it.

3. Cook it for about 2 to 3 minutes by stirring until it gets hot over low heat. Sprinkle lemon juice over it and mix it gently. When it gets ready then serve it over steamed rice.
Number of servings – 4