Chicken in champagne and mushroom sauce recipe

Chicken in Champagne and Mushroom Sauce recipe

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Recipe intro

This recipe for chicken in champagne and mushroom sauce is a delightful combination of flavors that is sure to impress. The tender chicken is cooked to perfection and then smothered in a creamy sauce infused with the rich flavors of champagne and earthy mushrooms. The result is a decadent and elegant dish that is perfect for special occasions or a fancy dinner at home.

Keywords: chicken, champagne, mushroom sauce, recipe, elegant.

Chicken in champagne and mushroom sauce recipe details

Chicken in champagne and mushroom sauce recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

4	chicken breast, boneless
50 ml	flour
½ tsp	salt
¼ tsp	black pepper
2 tbsp	olive oil
1 tbsp	butter
500 g	mushrooms, sliced
250 ml	Champagne
250 ml	double cream

Instructions

Combine the flour, salt and pepper in a bowl. Place the chicken breasts inside, one at a time, toss to coat and arrange them on a plate.

Heat the olive oil over medium heat and add the chicken breasts and cook until lightly browned on both sides, turning once, 1-2 minutes per side. Remove from pan and set aside.

Add the butter sauté the mushrooms, stirring frequently, about 3 minutes. Pour in the champagne and stir. Add the cream and bring to a boil. Cook for about 5 minutes.

Return the chicken breasts to the skillet, lower the heat and cook, uncovered, until the chicken is cooked through and the sauce is thickened, about 6-8 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a