Chicken dijon with capers recipe

Chicken Dijon with Capers recipe

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Recipe intro

Chicken Dijon with Capers is a delightful dish that combines tender chicken breasts with a tangy Dijon mustard sauce and briny capers. This recipe is perfect for those looking to add some sophistication to their weeknight dinner routine. The chicken is seared to perfection, then smothered in a creamy sauce made with Dijon mustard, white wine, and chicken broth. The addition of capers adds a burst of flavor and a touch of saltiness to the dish.

Keywords: chicken, Dijon, capers, tangy, creamy.

Chicken dijon with capers recipe details

Chicken dijon with capers recipe, recipe Rating: 4.6
Number of votes:102 

Ingredients

4	chicken breasts, skinned, boned, cut into chunks
2 tbsp	butter
4 tbsp	Dijon mustard
200 ml	double cream
2 tbsp	capers, drained

Instructions

Melt butter in a skillet over medium heat. Sauté the chicken in butter on both sides. Add Dijon mustard and stir to coat. Then add cream and stir again to coat. Add capers and stir again. Continue to cook until chicken is done and cooked through.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a