Chicken dijon recipe

Chicken Dijon recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Chicken Dijon is a delicious and flavorful dish that combines tender chicken with a tangy Dijon mustard sauce. This recipe is a perfect balance of savory and zesty flavors, making it a crowd-pleasing option for any occasion. The chicken is seared to perfection and then smothered in a creamy Dijon mustard sauce that adds a rich and creamy element to the dish. With just a handful of ingredients and a simple cooking process, this Chicken Dijon recipe is easy to make and sure to impress.

Keywords: chicken, Dijon, recipe, tangy, flavorful.

Chicken dijon recipe details

Chicken dijon recipe, recipe Rating: 4.4
Number of votes:90 

Ingredients

4	chicken breasts, skinned, boned, cut into chunks
4 tbsp	Dijon mustard
3 tbsp	butter
200 ml	double cream

Instructions

Melt butter in a skillet over moderately high heat. Sauté the chicken in butter on both sides. Add Dijon mustard and stir to coat. Then add cream and stir again to coat. Continue to cook until chicken is done and cooked through.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a