Chicken broth recipe
Chicken Broth recipe
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Recipe intro
Looking for a flavorful and comforting chicken broth recipe? Look no further! This easy-to-follow recipe will guide you through the process of making a delicious homemade chicken broth. With just a few simple ingredients, you can create a rich and aromatic broth that can be used as a base for soups, stews, or even enjoyed on its own. Get ready to elevate your cooking with this versatile and nourishing chicken broth recipe.Keywords: chicken broth, homemade, flavorful, comforting, versatile
Chicken broth recipe details
Ingredients
200 g | pearl barley |
1 ½ liter(s) | chicken stock |
4 | skinless chicken breasts, chopped |
1 | onion(s), sliced |
1 | turnip, sliced |
1 | parsnip, sliced |
1 | leek, sliced |
2 | carrots, sliced |
2 | sticks celery, sliced |
parsley, chopped | |
salt & freshly ground black pepper |
Instructions
Wash and rinse the pearl barley well in cold water. Place in a pan with the chicken stock and bring to the boil, cover with a lid and simmer for 1 hour.Add the chicken, onion, turnip & parsnip. Mix well, cook for 20 minutes. Add the leek, carrots, celery and seasoning and simmer for another 10 minutes.
Add more stock if needed, and then serve, topped with chopped parsley.
Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
470kcal
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