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Chicken broth recipe

Posted on Aug 1st, 2021
by Matthew
Categories:
  • Recipes

Chicken Broth recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Chicken broth recipe. Read more below.
Chicken broth recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

200 g pearl barley
1 ½ liter(s) chicken stock
4  skinless chicken breasts, chopped
1  onion(s), sliced
1  turnip, sliced
1  parsnip, sliced
1  leek, sliced
2  carrots, sliced
2  sticks celery, sliced
parsley, chopped
salt & freshly ground black pepper


Instructions

Wash and rinse the pearl barley well in cold water. Place in a pan with the chicken stock and bring to the boil, cover with a lid and simmer for 1 hour.

Add the chicken, onion, turnip & parsnip. Mix well, cook for 20 minutes. Add the leek, carrots, celery and seasoning and simmer for another 10 minutes.

Add more stock if needed, and then serve, topped with chopped parsley.


Preparation time:

ca. 10 min

Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:

470kcal


Related posts:

Cardamom raisin scones recipe Scones with lavender recipe Blueberry or cranberry muffins recipe Barley and vegetable stew recipe


Reference: Chicken broth recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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