Chicken broth recipe

Chicken Broth recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a flavorful and comforting chicken broth recipe? Look no further! This easy-to-follow recipe will guide you through the process of making a delicious homemade chicken broth. With just a few simple ingredients, you can create a rich and aromatic broth that can be used as a base for soups, stews, or even enjoyed on its own. Get ready to elevate your cooking with this versatile and nourishing chicken broth recipe.

Keywords: chicken broth, homemade, flavorful, comforting, versatile

Chicken broth recipe details

Chicken broth recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

200 g	pearl barley
1 ½ liter(s)	chicken stock
4	skinless chicken breasts, chopped
1	onion(s), sliced
1	turnip, sliced
1	parsnip, sliced
1	leek, sliced
2	carrots, sliced
2	sticks celery, sliced
	parsley, chopped
	salt & freshly ground black pepper

Instructions

Wash and rinse the pearl barley well in cold water. Place in a pan with the chicken stock and bring to the boil, cover with a lid and simmer for 1 hour.

Add the chicken, onion, turnip & parsnip. Mix well, cook for 20 minutes. Add the leek, carrots, celery and seasoning and simmer for another 10 minutes.

Add more stock if needed, and then serve, topped with chopped parsley.

Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:

470kcal