Chicken broth recipe
Chicken Broth recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 200 g | pearl barley |
| 1 ½ liter(s) | chicken stock |
| 4 | skinless chicken breasts, chopped |
| 1 | onion(s), sliced |
| 1 | turnip, sliced |
| 1 | parsnip, sliced |
| 1 | leek, sliced |
| 2 | carrots, sliced |
| 2 | sticks celery, sliced |
| parsley, chopped | |
| salt & freshly ground black pepper |
Instructions
Wash and rinse the pearl barley well in cold water. Place in a pan with the chicken stock and bring to the boil, cover with a lid and simmer for 1 hour.
Add the chicken, onion, turnip & parsnip. Mix well, cook for 20 minutes. Add the leek, carrots, celery and seasoning and simmer for another 10 minutes.
Add more stock if needed, and then serve, topped with chopped parsley.
Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
470kcal
Reference: Chicken broth recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 21 times, 1 visits today)
