Chicken breast with fresh peachesand hazelnut breading recipe

Chicken Breast with Fresh Peaches>and Hazelnut Breading recipe

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♼ Recipe origin is unknown. Chicken breast with fresh peachesand hazelnut breading recipe, recipe Rating: 4.9
Number of votes:127

Ingredients for Sauce

4 ripe peaches

2 cups white wine

1/4 cup sugar

2 teaspoons cinnamon

Ingredients for Breading

1-1/2 cup hazelnuts, ground fine

1 cup crackermeal

Salt and pepper to taste

1/2 cup flour

4 half chicken breasts, boned and skinned

3 eggs

Vegetable oil (for saute)

Instructions:

Slowly poach peaches in wine, sugar, and cinnamon until tender. Strain peaches from the sauce. Reduce sauce until thickened. Fold peaches back into the sauce; set aside. Mix nuts, crackermeal, salt, and pepper together. Dredge boneless, skinless chicken breasts first into flour, then egg wash (stirred eggs), then hazelnut breading. Press firmly into chicken. Saute lightly in vegetable oil. Bake at 350 degrees for 30 minutes or until chicken is done. Top with fresh peach sauce. This recipe works well with fresh pears. Add 1/4 cup apple juice concentrate to sauce before cooking. Preparation time: 30 minutes.

Serves: 4