Chicken breast with coconut sauce recipe

Chicken Breast with Coconut Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken breast with coconut sauce recipe is a delightful combination of tender, juicy chicken and a creamy, flavorful coconut sauce. The dish is easy to prepare and perfect for a quick weeknight dinner or a special occasion. The chicken is cooked to perfection and then smothered in a luscious sauce made with coconut milk, garlic, ginger, and a hint of spice. The result is a dish that is rich, fragrant, and absolutely delicious.

Keywords: chicken breast, coconut sauce, recipe, creamy, flavorful.

Chicken breast with coconut sauce recipe details

Chicken breast with coconut sauce recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

8	chicken breasts, left whole or diced
2 large	onions, chopped
1 clove(s)	garlic, minced
2 tbsp	olive oil
400 ml	coconut milk

Instructions

Heat the oil in a medium saucepan and sauté onions and garlic. Make sure that garlic does not burn, so you may want to add a little water. Add chicken breasts and brown lightly.

Pour coconut milk into the pan and allow to simmer an additional 20 minutes, or until chicken is cooked through. Place on serving dish and ladle over with sauce.

Serve with rice or couscous.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a