Chicken breast in coconut parsley sauce recipe
Chicken Breast in Coconut Parsley Sauce recipe
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Recipe intro
Introducing the delectable Chicken Breast in Coconut Parsley Sauce recipe, a delightful fusion of flavors that will tantalize your taste buds. This dish combines tender chicken breasts with a creamy coconut and vibrant parsley sauce, creating a harmonious blend of richness and freshness. The succulent chicken is cooked to perfection, then smothered in the luscious sauce, infusing it with a tropical twist. With its unique combination of ingredients and easy preparation, this recipe is perfect for both weeknight dinners and special occasions.Keywords: chicken breast, coconut parsley sauce, fusion flavors, creamy, tropical twist.
Chicken breast in coconut parsley sauce recipe details
Ingredients
1 | chicken breast |
some | olive oil |
240 ml | coconut milk |
50 g | fresh parsley, chopped |
Instructions
Combine coconut and parsley and stir.Brown chicken breast in a large skillet with a bit of oil. When almost done, pour sauce over chicken and allow to simmer an additional 10-15 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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