Grill or Camp Stove Tailgate Chili

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking to spice up your tailgate party or camping trip? This grill or camp stove tailgate chili recipe is the perfect addition to your outdoor cooking repertoire. Packed with bold flavors and hearty ingredients, this chili is sure to satisfy even the hungriest of guests. Whether you're grilling at a tailgate or cooking over a camp stove, this recipe is versatile and easy to prepare. Get ready to impress your friends and family with this delicious and comforting chili dish!

Keywords: grill, camp stove, tailgate, chili recipe, outdoor cooking

Grill or camp stove tailgate chili recipe details

Grill or camp stove tailgate chili recipe, recipe Rating: 4.6
Number of votes:116

Okay, here’s the tailgating plan. Make this big pot of chili one night late in the week, then let it sit in the fridge until game day. The flavors will mesh together like linemen on a perfectly-called draw play, and you’ll be the one hearing the fans’ cheers.
Ready in: 2 hours 30 mins

Ingredients

Serves: 6

• 1/2 pound ground beef chuck
• 1 pound bulk Italian sausage
• 2 (15 ounce) cans chili beans, drained
• 1 (28 ounce) can diced tomatoes with juice
• 1 (3 ounce) can tomato paste
• 1/2 large yellow onion, chopped
• 1 to 2 stalks celery, chopped
• 1 green or red bell pepper, seeded and chopped
• 1 envelope or packet chili seasoning mix
• 1 teaspoon white sugar
• Hot pepper sauce (e.g. Tabasco™), to taste
• Salt and pepper, to taste
• 1/2 (10.5 ounce) bag corn chips such as Fritos®
• 1/2 (8 ounce) package shredded Cheddar cheese

Preparation method

Prep: 30 mins | Cook: 2 hours

1. Preheat grill to High. Place a Dutch oven on the grill grate and heat.
2. Cook ground beef and sausage in the Dutch oven, stirring, for about 10 minutes until no longer pink. Stir in remaining ingredients, except chips and cheese.
3. Bring to a boil, then lower heat and simmer on the grill for 2 hours. If possible, allow to come to room temperature, then reheat and serve with corn chips and cheese as garnish.Tip

For camping, you can also make this chili at home and bring it to the campsite in a large plastic resealable bag. Then just reheat on the grill in a saucepan.