Chicken breast fillet with tomato rice recipe
Chicken Breast Fillet with Tomato Rice recipe
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|4||chicken breast fillets|
|salt and pepper|
|1 small||onion, chopped|
|2 tbsp||tomato puree|
|500 ml||vegetable stock|
Season the meat with salt and pepper. In a pan, heat some oil. Fry the fillets over low-medium heat until golden all around. Switch off the heat, cover the pan with a lid and leave the pan on the hob until the rice is done.
In a saucepan, heat some oil. Sauté the onion until lucent. Add the tomato purée and stir for a minute. Stir in the rice. Deglaze with the stock and bring to a boil. Cook over very low heat until the rice is tender. Season to taste with salt and pepper.
Serve the chicken breast with the rice.
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Chicken breast fillet with tomato rice recipe
Recipe type: xarchivex
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