Chicken breast fillet with tomato rice recipe

Chicken Breast Fillet with Tomato Rice recipe

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Recipe intro

This recipe for chicken breast fillet with tomato rice is a delightful combination of tender chicken and flavorful rice. The succulent chicken breast fillets are cooked to perfection and served on a bed of aromatic tomato-infused rice. This dish is not only delicious but also easy to make, making it perfect for a quick and satisfying weeknight meal. The juicy tomatoes add a burst of freshness to the rice, while the chicken remains moist and tender. With its vibrant colors and tantalizing flavors, this recipe is sure to become a family favorite.

Keywords: chicken breast fillet, tomato rice, flavorful, easy to make, weeknight meal

Chicken breast fillet with tomato rice recipe details

Chicken breast fillet with tomato rice recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

4	chicken breast fillets
	salt and pepper
1 small	onion, chopped
	oil
2 tbsp	tomato puree
500 ml	vegetable stock
250 g	rice

Instructions

Season the meat with salt and pepper. In a pan, heat some oil. Fry the fillets over low-medium heat until golden all around. Switch off the heat, cover the pan with a lid and leave the pan on the hob until the rice is done.

In a saucepan, heat some oil. Sauté the onion until lucent. Add the tomato purée and stir for a minute. Stir in the rice. Deglaze with the stock and bring to a boil. Cook over very low heat until the rice is tender. Season to taste with salt and pepper.

Serve the chicken breast with the rice.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a