Chicken breast fillet with tomato rice recipe
Chicken Breast Fillet with Tomato Rice recipeThis article was published by: Matthew
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Recipe introThis recipe for chicken breast fillet with tomato rice is a delightful combination of tender chicken and flavorful rice. The succulent chicken breast fillets are cooked to perfection and served on a bed of aromatic tomato-infused rice. This dish is not only delicious but also easy to make, making it perfect for a quick and satisfying weeknight meal. The juicy tomatoes add a burst of freshness to the rice, while the chicken remains moist and tender. With its vibrant colors and tantalizing flavors, this recipe is sure to become a family favorite.
Keywords: chicken breast fillet, tomato rice, flavorful, easy to make, weeknight meal
Chicken breast fillet with tomato rice recipe details
|4||chicken breast fillets|
|salt and pepper|
|1 small||onion, chopped|
|2 tbsp||tomato puree|
|500 ml||vegetable stock|
InstructionsSeason the meat with salt and pepper. In a pan, heat some oil. Fry the fillets over low-medium heat until golden all around. Switch off the heat, cover the pan with a lid and leave the pan on the hob until the rice is done.
In a saucepan, heat some oil. Sauté the onion until lucent. Add the tomato purée and stir for a minute. Stir in the rice. Deglaze with the stock and bring to a boil. Cook over very low heat until the rice is tender. Season to taste with salt and pepper.
Serve the chicken breast with the rice.
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
Calories per portion:
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