Chicken breast fillet with tomato rice recipe
Chicken Breast Fillet with Tomato Rice recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for chicken breast fillet with tomato rice is a delightful combination of tender chicken and flavorful rice. The succulent chicken breast fillets are cooked to perfection and served on a bed of aromatic tomato-infused rice. This dish is not only delicious but also easy to make, making it perfect for a quick and satisfying weeknight meal. The juicy tomatoes add a burst of freshness to the rice, while the chicken remains moist and tender. With its vibrant colors and tantalizing flavors, this recipe is sure to become a family favorite.
Keywords: chicken breast fillet, tomato rice, flavorful, easy to make, weeknight meal
Chicken breast fillet with tomato rice recipe details
Ingredients
| 4 | chicken breast fillets |
| salt and pepper | |
| 1 small | onion, chopped |
| oil | |
| 2 tbsp | tomato puree |
| 500 ml | vegetable stock |
| 250 g | rice |
Instructions
Season the meat with salt and pepper. In a pan, heat some oil. Fry the fillets over low-medium heat until golden all around. Switch off the heat, cover the pan with a lid and leave the pan on the hob until the rice is done.In a saucepan, heat some oil. Sauté the onion until lucent. Add the tomato purée and stir for a minute. Stir in the rice. Deglaze with the stock and bring to a boil. Cook over very low heat until the rice is tender. Season to taste with salt and pepper.
Serve the chicken breast with the rice.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chicken breast fillet with tomato rice recipe
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