Chicken bhuna recipe

Chicken Bhuna recipe

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Ingredients
1 large | onion, roughly chopped |
4 clove(s) | garlic, roughly chopped |
2 ½ | cm fresh root ginger, roughly chopped |
3 tbsp | vegetable ghee |
8 | dried curry leaves, crumbled |
1 tsp | black mustard seeds |
4 | chicken breasts, skinless, boneless, cut into bite-size pieces |
½ tsp | salt |
150 ml | water |
For the spice mix: | |
1 tbsp | medium/hot curry powder |
1 tsp | garam masala |
1 tsp | ground cumin |
1 tsp | ground coriander |
Instructions
Blend onion, garlic and ginger into a paste.Heat ghee in a large heavy-based saucepan, add mustard seeds and curry leaves and cook for 1 minute over a low heat.
Add paste and cook for 5 minutes, stirring frequently.
Add spice mix and cook, stirring, for 2 minutes.
Aadd chicken, salt and water, increase heat to low-medium and cook, stirring, for 5 minutes.
Lower heat so that you get a fast simmer and cook, stirring occasionally, for about 5 minutes or until chicken is cooked through and the sauce is thick. Serve with boiled rice.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Chicken bhuna recipe
Recipe type: xarchivex
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