Chicken bhuna recipe
Chicken Bhuna recipe
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Ingredients
| 1 large | onion, roughly chopped |
| 4 clove(s) | garlic, roughly chopped |
| 2 ½ | cm fresh root ginger, roughly chopped |
| 3 tbsp | vegetable ghee |
| 8 | dried curry leaves, crumbled |
| 1 tsp | black mustard seeds |
| 4 | chicken breasts, skinless, boneless, cut into bite-size pieces |
| ½ tsp | salt |
| 150 ml | water |
| For the spice mix: | |
| 1 tbsp | medium/hot curry powder |
| 1 tsp | garam masala |
| 1 tsp | ground cumin |
| 1 tsp | ground coriander |
Instructions
Blend onion, garlic and ginger into a paste.
Heat ghee in a large heavy-based saucepan, add mustard seeds and curry leaves and cook for 1 minute over a low heat.
Add paste and cook for 5 minutes, stirring frequently.
Add spice mix and cook, stirring, for 2 minutes.
Aadd chicken, salt and water, increase heat to low-medium and cook, stirring, for 5 minutes.
Lower heat so that you get a fast simmer and cook, stirring occasionally, for about 5 minutes or until chicken is cooked through and the sauce is thick. Serve with boiled rice.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Chicken bhuna recipe
Recipe type: xarchivex
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