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  • Chicken bhuna recipe

Chicken bhuna recipe

Posted on Jun 2nd, 2021
by Matthew
Categories:
  • Recipes

Chicken Bhuna recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Chicken bhuna recipe. Read more below.
Chicken bhuna recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

1 large onion, roughly chopped
4 clove(s) garlic, roughly chopped
2 ½  cm fresh root ginger, roughly chopped
3 tbsp vegetable ghee
8  dried curry leaves, crumbled
1 tsp black mustard seeds
4  chicken breasts, skinless, boneless, cut into bite-size pieces
½ tsp salt
150 ml water
For the spice mix:
1 tbsp medium/hot curry powder
1 tsp garam masala
1 tsp ground cumin
1 tsp ground coriander

Instructions

Blend onion, garlic and ginger into a paste.

Heat ghee in a large heavy-based saucepan, add mustard seeds and curry leaves and cook for 1 minute over a low heat.

Add paste and cook for 5 minutes, stirring frequently.

Add spice mix and cook, stirring, for 2 minutes.

Aadd chicken, salt and water, increase heat to low-medium and cook, stirring, for 5 minutes.

Lower heat so that you get a fast simmer and cook, stirring occasionally, for about 5 minutes or until chicken is cooked through and the sauce is thick. Serve with boiled rice.


Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Thai green curry chicken recipe Fried polenta recipe Chicken and lentil curry recipe Balsamic vinegar shallots recipe


Reference: Chicken bhuna recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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