Chicken bhuna recipe

Chicken Bhuna recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Chicken bhuna recipe, recipe Rating: 4.5
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Ingredients

1 large	onion, roughly chopped
4 clove(s)	garlic, roughly chopped
2 ½	cm fresh root ginger, roughly chopped
3 tbsp	vegetable ghee
8	dried curry leaves, crumbled
1 tsp	black mustard seeds
4	chicken breasts, skinless, boneless, cut into bite-size pieces
½ tsp	salt
150 ml	water
	For the spice mix:
1 tbsp	medium/hot curry powder
1 tsp	garam masala
1 tsp	ground cumin
1 tsp	ground coriander

Instructions

Blend onion, garlic and ginger into a paste.

Heat ghee in a large heavy-based saucepan, add mustard seeds and curry leaves and cook for 1 minute over a low heat.

Add paste and cook for 5 minutes, stirring frequently.

Add spice mix and cook, stirring, for 2 minutes.

Aadd chicken, salt and water, increase heat to low-medium and cook, stirring, for 5 minutes.

Lower heat so that you get a fast simmer and cook, stirring occasionally, for about 5 minutes or until chicken is cooked through and the sauce is thick. Serve with boiled rice.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a