Chicken baked in mayonnaise lemon sauce recipe

Chicken baked in Mayonnaise Lemon Sauce recipe

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Recipe intro

This chicken baked in mayonnaise lemon sauce recipe is a delightful combination of tangy and creamy flavors. The chicken is coated in a luscious mixture of mayonnaise and fresh lemon juice, which creates a deliciously moist and tender result. Baking the chicken allows the flavors to meld together, resulting in a mouthwatering dish that is both simple and impressive. Serve this recipe with a side of roasted vegetables or a refreshing salad for a complete and satisfying meal.

Keywords: chicken, baked, mayonnaise, lemon sauce, tangy

Chicken baked in mayonnaise lemon sauce recipe details

Chicken baked in mayonnaise lemon sauce recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

6	chicken breasts, diced
1 kg	broccoli florets
240 ml	mayonnaise
3 tsp	lemon juice
120 g	Cheddar cheese, grated

Instructions

Cook broccoli until tender. Drain.

Preheat oven to 180°C.

Place cooked broccoli in bottom of a baking dish. Spread diced chicken over broccoli.

Mix together mayonnaise and lemon juice and pour over the chicken. Sprinkle with grated cheese and bake for 25 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a